Turmeric, Persimmon and Calamondin Harvested January in Massachusetts

calamondin1

Happy 2015! I was just outside with Jesse, on a balmy 24 degree New Years Day. We did our regular morning chores: took the trash out, brought the kitchen scraps to the compost pile, feed watered and let out the chickens, and then went to check on the bioshelter. While there, Jesse and I decided to pick a few of our almost ripe calamondin citrus. While still mostly green on the outside, they taste mostly ripe… a tart and juicy winter fruit. Perfect treat for the holiday season.

turmeric

On the way out we looked down and realized it was time to harvest the turmeric roots… so fresh and perfectly ready to use (being dormant at this point, as if they have been in the fridge for a few months since they stopped growing in the fall.) We use the roots for a nice healthy tea, add it to curry based receipts, as a base in fire cider, and eat it raw to help with inflammation.

persimmon

Finally on our way back into the house, Jesse of course can’t be in the garden without eating at least one American persimmon. Luckily, there were still a few shriveled, starting to ferment, partially frozen, but sweet snacks hanging there for the picking. Yes, we picked and eat persimmons on New Year’s Day. Thanks to our thoughtful and successful permaculture design, the garden continues to give, well into winter.

Enjoy the season!

Advertisements

2 thoughts on “Turmeric, Persimmon and Calamondin Harvested January in Massachusetts

  1. Pingback: Turmeric, Persimmon and Calamondin Harvested January in Massachusetts | Paradise Lot

  2. Hello and Happy 2015 from your neighbor in the Pioneer Valley. You guys are simply amazing. I think we spoke before, I’m hoping to do a series of talks on polyculture in the tropics, but also I would love to see temperate agroforestry, right here on our farmlands. Keep up the incredible work, I have a lot of catching up to do and definitely want to catch one of your workshops. I can also personally attest that turmeric is magic – I’m on the FODMAP diet and I think a labelling system would help thousands of suffering people. Plants forever! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s